Mini Hand Apple Pies

Name: Mini Hand Apple Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: apples; butter; cinnamon; nutmeg; all spice; granulated sugar; egg; coarse sugar; premade pie crusts

30 mins prepServes 6

Delicious mini hand apple pies made with diced honey crisp, Fuji, and Granny Smith apples, spiced with a blend of cinnamon, nutmeg, and all spice, and sweetened with granulated sugar. These delightful pies are encased in premade pie crusts and topped with a sprinkle of coarse sugar before baking until golden brown.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350°F.

2: Peel and dice the apples.

3: In a pot, combine diced apples with butter, cinnamon, nutmeg, all spice, and granulated sugar.

4: Cook on low for 10 minutes, then allow to simmer for another 10 minutes.

5: Let the filling cool for 30 minutes before filling the premade pie crusts.

6: Once filled, baste the mini pies with a little egg and sprinkle with coarse sugar.

7: Put the mini pies in the freezer for 15 minutes.

8: Bake in the oven for 28-30 minutes or until golden brown.

View original recipe

Mini Hand Apple Pies

What you need

Instructions

More recipes

Creamy Rigatoni with Chicken

Breakfast Flowers

Chicken Parm-saurus Rex

Baked Chicken Parm Gnocchi

Healthier Dog Treats

Creamy Orzo

Southwestern Eggrolls

One Pan Chicken Marsala

Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken, Broccoli, and Rice Casserole

High Protein Cottage Cheese Mac & Cheese

Shrimp Linguini