Mini Cucumber Shrimp Cups
Serves 210 mins prep3 mins cook
A quick and easy dinner idea featuring mini cucumbers filled with microwaveable jasmine rice, topped with seasoned cooked shrimp, spicy mayo, and sesame seeds. This dish captures the essence of a spicy tuna sushi roll.
0 servings
What you need
Instructions
1: Scoop out the mini cucumbers. 2: Prepare jasmine rice in the microwave according to package instructions. 3: Cook shrimp in sesame oil and season with garlic salt, paprika, cayenne, garlic powder, onion powder, salt, and pepper. 4: Fill each cucumber with jasmine rice. 5: Top with cooked shrimp. 6: Drizzle with spicy mayo and sprinkle sesame seeds on top.View original recipe