A quick and easy dinner idea featuring mini cucumbers filled with microwaveable jasmine rice, topped with seasoned cooked shrimp, spicy mayo, and sesame seeds. This dish captures the essence of a spicy tuna sushi roll.
1: Scoop out the mini cucumbers.
2: Prepare jasmine rice in the microwave according to package instructions.
3: Cook shrimp in sesame oil and season with garlic salt, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
4: Fill each cucumber with jasmine rice.
5: Top with cooked shrimp.
6: Drizzle with spicy mayo and sprinkle sesame seeds on top.
