The Cooking Mawma

1: Preheat oven to 400°F.

2: Peel and chop apples.

3: In a pan, melt butter with cinnamon and pumpkin pie spice.

4: Once melted, add apples, sugar, and 3 tablespoons of water.

5: Cover and cook for 5 minutes, stirring occasionally.

6: Mix cornstarch with 2 tablespoons of water and pour into cooking apples.

7: Let apples cook until softened and filling has thickened.

8: Remove from heat and let mixture cool.

9: Cut phyllo dough into 48 equal squares.

10: Spray a muffin tin generously with cooking spray.

11: Take 1 square of phyllo dough, spray it with oil, and lay another square on top. Repeat this 2 more times.

12: Press down and repeat until you've filled all 12 holes in the muffin tray.

13: Fill each hole with apple pie filling.

14: Take another square of phyllo dough, spray well, and place it on top of the apple mixture, folding the pointy edges inwards.

15: If any areas feel dry, spray with oil.

16: Repeat for all 12, then sprinkle with turbinado sugar.

17: Bake for 14–16 minutes.