The Cooking Mawma

1: In a stock pot, heat olive oil on medium-high heat.

2: Sauté onion, carrots, celery, garlic, mushrooms, and zucchinis until somewhat tender (7-10 minutes).

3: Add tomatoes, pasta, both beans, broth, and all seasonings.

4: Bring to a boil.

5: Once boiling begins, reduce heat to low and allow soup to simmer and cook an additional 15-20 minutes or until all vegetables are cooked through and pasta is done.

6: Top with cheese and enjoy!