A healthier version of Mexican rice made with gluten-free Jasmin rice and seasoned with olive oil, onion, garlic, tomato paste, and spices. This recipe is easy to prepare and deliciously flavored, perfect as a side dish.
1: Add olive oil and onions to a pan and cook for 3 minutes until translucent.
2: Add garlic, tomato paste, paprika, and oregano, and sauté for 4 minutes.
3: Add rice and allow it to toast for about 1-2 minutes.
4: Pour in chicken broth and stir.
5: Bring the mixture to a boil, reduce heat to low, and cover.
6: Set timer for 12 minutes. Once that's up, remove from heat (do not open lid).
7: Set another timer for 10 minutes.
8: After 10 minutes, add lime juice and salt (if needed) and fluff with a fork.
