Meatballs
Serves 615 mins prep27 mins cook
These meatballs are made with ground beef, parsley, garlic, bread crumbs, parmesan cheese, and spices, then fried until golden and simmered in marinara sauce. A delicious dish perfect for serving with spaghetti.
0 servings
What you need
Instructions
1: Combine all ingredients for meatballs and roll into balls. 2: Heat olive oil on medium and fry meatballs until golden on all sides (5-7 minutes total). 3: Remove from pan and add into prepared marinara sauce. 4: Allow to simmer on low for 20 minutes or until meatballs are cooked through. 5: Serve with spaghetti and enjoy!View original recipe