Mac and Cheese
Serves 410 mins prep10 mins cook
This creamy and cheesy mac and cheese is a family favorite, perfect for kids. It combines various cheeses and simple ingredients to create a deliciously rich flavor. The recipe involves cooking pasta and making a cheese sauce that is smooth and flavorful, ideal for a quick meal.
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What you need
Instructions
1: Cook pasta in salted water as directed on the box. Drain and set aside (do not rinse). 2: Mix flour, salt, and garlic powder in a small bowl. Set aside. 3: In a sauce pot, melt butter over medium heat. 4: Once melted, add flour mixture and whisk until combined. Cook for about 1 minute until the mixture browns a bit. 5: Add milk and whisk until smooth. 6: Add sour cream and whisk until smooth. 7: Cook on medium-low heat until the mixture thickens (3-5 min). 8: Once thickened, reduce heat to low and add all cheeses. Whisk until combined and smooth. 9: Add cooked pasta into cheese and stir until cheese is distributed evenly. 10: Add a little butter for creaminess, if desired. Enjoy!View original recipe