Mac and Cheese

1: Cook pasta in salted water as directed on the box. Drain and set aside (do not rinse).

2: Mix flour, salt, and garlic powder in a small bowl. Set aside.

3: In a sauce pot, melt butter over medium heat.

4: Once melted, add flour mixture and whisk until combined. Cook for about 1 minute until the mixture browns a bit.

5: Add milk and whisk until smooth.

6: Add sour cream and whisk until smooth.

7: Cook on medium-low heat until the mixture thickens (3-5 min).

8: Once thickened, reduce heat to low and add all cheeses. Whisk until combined and smooth.

9: Add cooked pasta into cheese and stir until cheese is distributed evenly.

10: Add a little butter for creaminess, if desired. Enjoy!