Low Carb Popcorn Chicken Nugs

1: Cut chicken into bite size pieces and set aside.

2: In a small bowl, whisk eggs and set aside.

3: In another bowl, grind pork rinds and mix with paprika, garlic powder, and onion powder; set aside.

4: In the last bowl, mix coconut flour, pepper, and salt.

5: Coat chicken with coconut flour mix until evenly coated.

6: Dip coated chicken in egg wash and then in pork rind mixture.

7: Heat avocado oil in a shallow frying pan.

8: Fry chicken pieces until each side is crispy brown and chicken is cooked through, about 2-3 minutes per side.

9: Set on cooling rack for a few minutes.

10: Dip as desired, using mayo, sriracha, or chipotle Bitchin dip.

11: Enjoy and buon appetito!