Low Carb Popcorn Chicken Nugs
Serves 415 mins prep20 mins cook
These low carb popcorn chicken nuggets are crunchy and packed with flavor, perfect for satisfying nugget cravings without the carbs. Inspired by @low.carb.love, these nuggets are made with chicken tenderloins and a crispy coating of pork rinds and coconut flour. Served with your favorite dips, they are an excellent keto-friendly snack or meal.
0 servings
What you need
Instructions
1: Cut chicken into bite size pieces and set aside. 2: In a small bowl, whisk eggs and set aside. 3: In another bowl, grind pork rinds and mix with paprika, garlic powder, and onion powder; set aside. 4: In the last bowl, mix coconut flour, pepper, and salt. 5: Coat chicken with coconut flour mix until evenly coated. 6: Dip coated chicken in egg wash and then in pork rind mixture. 7: Heat avocado oil in a shallow frying pan. 8: Fry chicken pieces until each side is crispy brown and chicken is cooked through, about 2-3 minutes per side. 9: Set on cooling rack for a few minutes. 10: Dip as desired, using mayo, sriracha, or chipotle Bitchin dip. 11: Enjoy and buon appetito!View original recipe