Low Carb Chocolate Ice Cream
Serves 410 mins prep120 mins cook
A quick and easy low carb chocolate ice cream recipe that is low in sugar. This delicious dessert is made with heavy cream, cocoa powder, and a sugar alternative, and can be topped with your favorite toppings.
0 servings
What you need
Instructions
1: In a bowl, add heavy cream, vanilla extract, cocoa powder, sweetener, and peanut butter. 2: With an electric hand mixer, mix until high peaks form and mixture is smooth and creamy. 3: Transfer to a Tupperware with a lid, and freeze for at least 2 hours. 4: Top as desired!View original recipe