Loaded Potato Casserole

1: Preheat oven to 375°F.

2: Wash and peel potatoes, cutting them into large cubes. Place in a pot of salted water on medium-high heat.

3: Cook until potatoes are fork tender (15-20 minutes), then drain.

4: Mash potatoes with a masher or large fork.

5: Add melted butter, cream cheese, sour cream, heavy cream, garlic powder, salt, and pepper. Mix well.

6: Fold in parsley, green onion, crumbled bacon, and cheddar cheese until combined.

7: Sprinkle additional green onion, crumbled bacon, and cheddar cheese on top.

8: Bake for 25-30 minutes or until potatoes are hot and cheese is melted and bubbly. Enjoy!