Loaded Potato Casserole
Serves 620 mins prep30 mins cook
A delicious, time-saving alternative to double baked potatoes, this loaded potato casserole is packed with flavor and perfect for any meal. Made with golden potatoes, cheese, sour cream, and topped with bacon and green onions, it's sure to be a crowd-pleaser.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Wash and peel potatoes, cutting them into large cubes. Place in a pot of salted water on medium-high heat. 3: Cook until potatoes are fork tender (15-20 minutes), then drain. 4: Mash potatoes with a masher or large fork. 5: Add melted butter, cream cheese, sour cream, heavy cream, garlic powder, salt, and pepper. Mix well. 6: Fold in parsley, green onion, crumbled bacon, and cheddar cheese until combined. 7: Sprinkle additional green onion, crumbled bacon, and cheddar cheese on top. 8: Bake for 25-30 minutes or until potatoes are hot and cheese is melted and bubbly. Enjoy!View original recipe