Lemon Spinach Shrimp Pasta
Serves 410 mins prep20 mins cook
A simple, light, yet bursting-with-flavor one-pan pasta dish made with lemon, spinach, and shrimp, perfect for a midweek dinner. It's done in less than 30 minutes!
0 servings
What you need
Instructions
1: Boil salted pasta water until rumbling. Cook spaghetti until al dente (1-2min less than the box says). Drain and set aside. 2: In a large skillet, heat olive oil over medium heat. Add garlic, sauté until fragrant (2-3min). 3: Add shrimp, cook for 2 minutes (or until shrimp is pink) on each side. 4: Fold in tomatoes, spinach, Parmesan, and drained spaghetti. Cook for an additional minute until combined. 5: Drizzle with lemon juice and toss to coat. If pasta is dry, add another drizzle or two of olive oil. 6: Season with red pepper flakes, a sprinkle of salt & pepper. Top with Parmesan cheese. 7: Enjoy & buon appetito!View original recipe