Lemon Butter Cod
Serves 45 mins prep10 mins cook
This mild-flavored cod pairs perfectly with a delicious lemon butter sauce, making for a healthy dinner that comes together in 15 minutes or less.
0 servings
What you need
Instructions
1: Pat dry cod with a paper towel. Season both sides with salt, pepper, and paprika. 2: On medium-high heat, add olive oil and melt 1tbsp butter in a pan. Add thyme and rosemary, as well as smashed garlic cloves. 3: Add seasoned cod to pan and cook on each side for 3-4 minutes until the internal temperature reads 145 degrees and the fish flakes easily. 4: Remove cooked cod from pan and set aside. 5: Reduce heat to low. Add 2tbsp butter and allow to melt. Then add chicken broth and lemon juice followed by flour to thicken the sauce. 6: Pour sauce over cooked cod fillets and enjoy!View original recipe