Lasagna soup is a hearty and flavorful dish that combines the essentials of lasagna with a comforting soup base. With ground beef, Italian sausage, and a variety of vegetables, this dish is perfect for family meals.
1: In a large Dutch oven/stock pot, heat 1tbsp olive oil over medium-high heat. Cook ground beef and Italian sausage until browned. Once browned, remove meat from pot. Drain excess grease from pot.
2: In the cleaned pot, heat 1tbsp olive oil over medium heat. Add onions and cook until a bit softened, about 3 minutes. Add garlic and cook another minute.
3: Stir in tomato paste and allow to cook for 3 minutes before mixing in with onions and garlic. Add marinara sauce, broth, Italian seasoning, and salt. Return cooked meat to pot.
4: Bring to a boil then add uncooked lasagna noodles. Reduce heat to medium-low, stir noodles occasionally and cook until tender (about 10 minutes).
5: Add spinach and stir in.
6: In a bowl, mix ricotta, mozzarella and parmesan cheese.
7: Add soup to bowl and add a dollop of cheese mixture on top. Enjoy!
