Lasagna Soup
Serves 630 mins prep20 mins cook
Lasagna soup is a hearty and flavorful dish that combines the essentials of lasagna with a comforting soup base. With ground beef, Italian sausage, and a variety of vegetables, this dish is perfect for family meals.
0 servings
What you need
Instructions
1: In a large Dutch oven/stock pot, heat 1tbsp olive oil over medium-high heat. Cook ground beef and Italian sausage until browned. Once browned, remove meat from pot. Drain excess grease from pot. 2: In the cleaned pot, heat 1tbsp olive oil over medium heat. Add onions and cook until a bit softened, about 3 minutes. Add garlic and cook another minute. 3: Stir in tomato paste and allow to cook for 3 minutes before mixing in with onions and garlic. Add marinara sauce, broth, Italian seasoning, and salt. Return cooked meat to pot. 4: Bring to a boil then add uncooked lasagna noodles. Reduce heat to medium-low, stir noodles occasionally and cook until tender (about 10 minutes). 5: Add spinach and stir in. 6: In a bowl, mix ricotta, mozzarella and parmesan cheese. 7: Add soup to bowl and add a dollop of cheese mixture on top. Enjoy!View original recipe