Lasagna
Serves 830 mins prep60 mins cook
This lasagna recipe combines a viral bolognese meat sauce with a three-cheese mixture, ensuring perfectly cooked noodles. Ideal for holidays or feeding a large crowd, it promises to become your new favorite dish.
0 servings
What you need
Instructions
1: Heat olive oil in a large pan over medium heat and sauté garlic, celery, carrot, and onion until softened. 2: Add ground beef to the pan and cook until browned. 3: Stir in beef bouillon powder, San Marzano tomatoes, and water, then add the wine and cheese rind. 4: Season with salt, cover, and let simmer for 30-45 minutes. 5: In a separate bowl, combine ricotta cheese, egg, parmigiano cheese, parsley, and salt, mixing well. 6: Preheat your oven to 375°F (190°C). 7: In a 9x13 baking dish, spread a layer of bolognese sauce, followed by a layer of lasagna sheets, then the cheese mixture, and repeat until you run out of ingredients. 8: Top with mozzarella cheese. 9: Bake in the preheated oven for 45 minutes, or until the cheese is bubbling and golden brown. 10: Let it cool for a few minutes before serving.View original recipe