
Lamb Chop Marinade
A simple and delicious marinade for lamb chop loins that comes together in just 5 minutes. The marinade features olive oil, garlic, rosemary, oregano, lemon zest, and lemon juice, and can be used to marinate the lamb for at least 30 minutes or overnight for enhanced flavor.
What you need

pepper
tbsp oregano

tbsp rosemary

lemon juice

tbsp olive oil

tsp lemon zest
Instructions
1: Mix together olive oil, minced garlic, rosemary, oregano, lemon zest, lemon juice, salt, and pepper. 2: Pour the marinade over the lamb chop loins. 3: Let sit for at least 30 minutes or cover and marinate overnight in the refrigerator. 4: Cook the lamb on the grill or in the oven at 400°F until the internal temperature reaches at least 145°F.View original recipe