A budget-friendly marinade for lamb chop loins that comes together quickly, deliciously enhancing the flavor of the meat. Ideal for grilling or oven cooking, allowing for a tasty result in about 30 minutes or overnight marination.
1: Mix together olive oil, minced garlic, rosemary, oregano, lemon zest, lemon juice, salt, and pepper.
2: Pour the marinade over the lamb chop loins.
3: Let sit for at least 30 minutes or cover and refrigerate overnight.
4: Cook the lamb on the grill or in the oven at 400°F until the internal temperature reaches at least 145°F.
