A fast and delicious Kung Pao Shrimp recipe that can be served over cauliflower rice or jasmine rice, perfect for a low-carb friendly work week night meal.
1: Put sesame oil in a pan. Cook shrimp for 1-2 minutes on each side. Remove from the pan.
2: Put more sesame oil in the same pan. Add celery, red pepper, green beans, garlic, and ginger. Cook until tender for about 7-8 minutes.
3: Add shrimp back into the pan. Cook for another minute.
4: Add the sauce mixture and stir.
5: Top with peanuts and serve over rice or cauliflower.
