Kung Pao Shrimp
Serves 410 mins prep10 mins cook
A fast and delicious Kung Pao Shrimp recipe that can be served over cauliflower rice or jasmine rice, perfect for a low-carb friendly work week night meal.
0 servings
What you need
Instructions
1: Put sesame oil in a pan. Cook shrimp for 1-2 minutes on each side. Remove from the pan. 2: Put more sesame oil in the same pan. Add celery, red pepper, green beans, garlic, and ginger. Cook until tender for about 7-8 minutes. 3: Add shrimp back into the pan. Cook for another minute. 4: Add the sauce mixture and stir. 5: Top with peanuts and serve over rice or cauliflower.View original recipe