Kung Pao Chicken
Serves 410 mins prep10 mins cook
This 20-Minute, One-Pan Kung Pao Chicken is the perfect balance of sweet, savory, and spicy. It's packed with tender chicken, crisp bell peppers, and crunchy peanuts—all coated in a bold, flavor-packed sauce. Made in just one pan for easy cleanup, this quick and satisfying meal brings all the takeout flavors you love straight to your kitchen.
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What you need
Instructions
1: Prepare all the ingredients including chicken, bell peppers, and peanuts. 2: Heat a pan and add all ingredients, including the Kung Pao sauce. 3: Stir-fry for about 10 minutes until everything is cooked and coated in sauce. 4: Serve hot and enjoy your meal.View original recipe