Korean Beef Bowls
Serves 415 mins prep20 mins cook
Korean beef bowls are high in protein and low in calories, making them a perfect filling dinner. The dish features seasoned ground beef, pickled veggies, and is served with rice and a spicy mayo sauce.
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What you need
Instructions
1: Add low sodium soy sauce, honey, garlic, Gochujang sauce, sesame oil, and sesame seeds to a bowl and mix well. 2: In a pan, cook the ground beef until browned. 3: Add the sauce and green onions to the beef and cook for another 2-3 minutes. 4: In a bowl, combine carrots, cucumbers, soy sauce, rice wine vinegar, garlic powder, chili flakes, and sesame seeds, and mix well. 5: Serve the beef mixture with cooked rice, sesame seeds, and spicy mayo.View original recipe