Kitchen Sink Cookies
Serves 2415 mins prep10 mins cook
These Kitchen Sink Cookies are a delightful combination of sweet and savory ingredients, featuring mini chocolate chips, crushed pretzels, and caramels for a unique flavor profile. Perfect for satisfying any sweet tooth, they are a Panera copycat recipe that brings together various textures and tastes in one delicious cookie.
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What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a bowl, cream together the salted cold butter and light brown sugar until smooth. 3: Add the egg, egg yolk, and vanilla, and mix until incorporated. 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6: Fold in the mini chocolate chips, caramels, and crushed pretzels. 7: Drop heaping tablespoons of dough onto a baking sheet lined with parchment paper. 8: Sprinkle sea salt on top of each cookie before baking. 9: Bake for about 10 minutes or until the edges are golden brown. 10: Let cool on the baking sheet for a few minutes before transferring to a wire rack.View original recipe