Kitchen Sink Cookies

1: Preheat the oven to 350°F (175°C).

2: In a bowl, cream together the salted cold butter and light brown sugar until smooth.

3: Add the egg, egg yolk, and vanilla, and mix until incorporated.

4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6: Fold in the mini chocolate chips, caramels, and crushed pretzels.

7: Drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.

8: Sprinkle sea salt on top of each cookie before baking.

9: Bake for about 10 minutes or until the edges are golden brown.

10: Let cool on the baking sheet for a few minutes before transferring to a wire rack.