Keto Chocolate Chip Walnut Cookies
Serves 1230 mins prep13 mins cook
These keto chocolate chip walnut cookies taste just like Almond Joys - almondy, coconuty, and chocolatey! Soft and melt-in-your-mouth, they're perfect for anyone looking to enjoy a diet-friendly treat while staying in ketosis. The combination of unsalted butter, coconut oil, and coconut sugar creates a delightful dough, and the added sugar-free chocolate chips and walnuts make them irresistible!
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What you need
Instructions
1: Preheat oven to 350 degrees and prepare baking sheets with parchment paper. 2: Cream together the unsalted butter, coconut oil, and coconut sugar using a hand mixer or stand mixer. 3: Add vanilla extract and eggs to the mixture and mix until just incorporated. 4: Mix in the baking soda and salt, then add almond flour 1 cup at a time. 5: Fold in the sugar-free chocolate chips and walnuts with a spatula or wooden spoon. 6: Chill the dough for at least 30 minutes to prevent spreading. 7: Form the dough into small balls and place them on the baking sheet 2-3 inches apart. 8: Bake for 12-13 minutes, or until golden brown. 9: Enjoy and buon appetito!View original recipe