Jalapeño Mummy Poppers
Serves 1020 mins prep15 mins cook
An appetizer featuring jalapeños stuffed with cream cheese and pepper jack, wrapped in crescent roll dough and decorated with candy eyes for a fun Halloween-themed dish.
0 servings
What you need
Instructions
1: Preheat oven to 400 degrees. 2: Take cream cheese out so it's room temperature. If needed, microwave for 15-20 seconds to soften. 3: Wash and cut jalapeños in half, keeping the stems if possible. De-seed them. 4: Mix cream cheese, pepper jack, and salt until well combined. Set aside. 5: Open the crescent rolls and press together the creases to form squares. 6: Cut 10 long strips from each square. 7: Spoon the cheese mixture into the jalapeños. 8: Wrap the jalapeños with crescent dough strips, leaving a gap for the candy eyes. 9: Whisk the egg and baste the wrapped jalapeños with it. 10: Bake in the oven for about 10-15 minutes until golden brown. After cooling, add candy eyes. 11: Serve and enjoy!View original recipe