Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Ingredients: olive oil; ground Italian sausage; white onion; carrots; celery stalks; garlic cloves; red kidney beans; Rotel diced tomatoes; chicken or veggie broth; Italian seasoning; oregano; bay leaves; kale; small pasta; heavy whipping cream; grated parmesan cheese; red pepper flakes

15 mins prepServes 6

A comforting Italian sausage soup perfect for any season, loaded with vegetables, beans, and pasta for a hearty meal. This dish combines the rich flavors of ground Italian sausage with a variety of veggies and seasoning, simmered in a flavorful broth, and finished with a touch of cream for added richness.

6 servings

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Instructions

1: In a dutch oven/stock pot, heat olive oil over medium heat.

2: Add sausage and cook until no longer brown (about 3-5 minutes).

3: Add diced onions, carrots, celery and garlic and cook until they soften (about 5 minutes).

4: Add canned tomatoes, broth, and all seasonings. Bring to a boil and then drop the heat to low and cook for 15 minutes.

5: Add kale and simmer for another 10 minutes.

6: Add pasta and cook for 8-10 minutes or until it is done.

7: Pour heavy cream in and mix.

8: Serve with grated parmesan cheese and red pepper flakes (for spice).

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Italian Sausage Soup

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