Italian Penicillin

Name: Italian Penicillin
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: organic chicken broth; water; celery ribs; carrot stalks; garlic cloves; yellow or white onion; salt; chicken bouillon; Pastina or pasta of choice; Parmesan cheese

15 mins prepServes 4

Italian Penicillin, or Pastina, is a comforting soup made with chicken or veggie broth, water, vegetables, and pasta. This family recipe is believed to soothe and heal when you're feeling under the weather. It’s a nostalgic dish that brings warmth and love to those who enjoy it.

4 servings

What you need

1 tsp salt

1 parmesan cheese

1 tbsp chicken bouillon

6 cup water

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Instructions

1: In a stock pot, combine water and chicken broth.

2: Add all vegetables and bring to a boil on medium high heat.

3: Once boiling, bring heat to medium low and cover partially. Cook for 45 minutes.

4: After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon.

5: Blend and add back to broth.

6: Cook your favorite pasta separately and pour broth mix over.

7: Sprinkle with Parmesan cheese and enjoy!

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Italian Penicillin

What you need

Instructions

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