Rich, creamy, and the perfect mixture of sweet and tangy, this traditional Italian Panna Cotta is everything you need to make a quick, but impressive dessert.
1: For the cream: Add water and gelatin in a small pot. Warm up to allow it to dissolve and set aside.
2: Add heavy cream, vanilla beans, and sugar to a pot. Bring to a light simmer and add dissolved gelatin and stir.
3: Fill small mason jars/cups partially and refrigerate for at least 4 hours.
4: For the berry jam: Add berries, lemon juice, and sugar to a pot. Bring to a simmer until jam-like consistency.
5: Let cool and top on the refrigerated cream mixture.
6: Garnish with additional berries and a mint leaf.
