A quick and easy recipe for Homemade Spaghetti-O’s, made with all-natural ingredients. Perfect for kiddos and takes less than 30 minutes. This delicious comfort food features meatballs and pasta in a savory chicken broth and tomato sauce.
1: Combine all ingredients for meatballs and roll into small balls.
2: Heat oil on medium and fry meatballs until golden on all sides (5-7 minutes total).
3: Remove meatballs from the pan.
4: In the same pan, add olive oil, tomato paste, and garlic. Let cook for 2-3 minutes.
5: Add chicken broth and turn heat to high, bringing to a boil.
6: Once boiling, lower heat to low and add pasta. Cook until done (about 12-16 minutes), stirring often.
7: If needed, add more chicken broth (1/2 cup at a time) until pasta is done.
8: Add meatballs back in and grate fresh cheese. Stir and enjoy!
