Homemade Spaghetti-O's | The Cooking Mawma

The Cooking Mawma

Name: Homemade Spaghetti-O's
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; MMD 80% Lean 20% Fat Ground Beef Patties; Little Bear Curly Parsley; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Tomoto Paste, Product; O Organics Cheese, Organic, Shredded, Parmesan; Kitchen Basics Chicken Bone Broth; Crunch Easter Flatback Egg; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic

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Homemade Spaghetti-O's

Serves 415 mins prep15 mins cook

A quick and easy recipe for Homemade Spaghetti-O’s, made with all-natural ingredients. Perfect for kiddos and takes less than 30 minutes. This delicious comfort food features meatballs and pasta in a savory chicken broth and tomato sauce.

0 servings

What you need

tsp salt

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup parsley

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

oz tomato paste

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup chicken broth

egg

Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor

tsp beef bouillon

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp garlic

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Instructions

1: Combine all ingredients for meatballs and roll into small balls.

2: Heat oil on medium and fry meatballs until golden on all sides (5-7 minutes total).

3: Remove meatballs from the pan.

4: In the same pan, add olive oil, tomato paste, and garlic. Let cook for 2-3 minutes.

5: Add chicken broth and turn heat to high, bringing to a boil.

6: Once boiling, lower heat to low and add pasta. Cook until done (about 12-16 minutes), stirring often.

7: If needed, add more chicken broth (1/2 cup at a time) until pasta is done.

8: Add meatballs back in and grate fresh cheese. Stir and enjoy!

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