Delicious homemade buttery biscuits perfect for Thanksgiving dinner rolls, flaky and light, made with simple pantry ingredients. Enjoy warm alongside your favorite Thanksgiving sides.
1: Preheat oven to 425°F and line a baking sheet with parchment paper.
2: In a bowl, mix the flour, sugar, baking powder, and salt. Set aside.
3: Take the butter out of the freezer, and use a box grater to shred it. Add shredded butter to the flour mixture and stir until it looks like big crumbs.
4: Add milk to the mixture and use a spoon to combine until just combined.
5: Flour a surface and transfer the dough. Fold the dough in half over itself and flatten layers, rotating the dough 90 degrees and folding in half again. Repeat this 5-6 times.
6: Flatten the dough to about 1 inch thick and cut biscuit rounds with a biscuit cutter or the lid of a mason jar. Place on the prepared baking sheet.
7: Bake for 12 minutes and brush salted butter on top once done.
8: Serve warm and enjoy!
