Halloween Toffee Bark
Serves 1210 mins prep15 mins cook
A fast and delicious treat perfect for Halloween! This toffee bark is made with Saltine crackers, butter, brown sugar, and chocolate chips, topped with festive sprinkles, candy corn, and candy eyes. It's a fun treat for kids and will keep you coming back for more!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. Line a baking sheet with parchment paper and spray with cooking spray. 2: Line saltine crackers in rows and columns, overlapping them if desired. 3: In a pot on medium-high heat, melt butter and brown sugar together until bubbling. Allow mixture to bubble for 1-2 minutes, then remove from heat and pour over the prepared crackers. 4: Bake for 7-8 minutes. 5: Once done baking, pour chocolate chips on top and let them sit for 1-2 minutes before spreading. 6: Add toppings as desired, including sprinkles, candy corn, kosher salt, and candy eyes. 7: Place in the refrigerator to cool for 30 minutes to an hour.View original recipe