This Halal style basmati rice is a delicious side for chicken kabobs or any protein. It's cooked with aromatic spices like turmeric and cumin and perfect for any meal.
1: On medium heat, melt butter.
2: Once melted, add turmeric and cumin and cook for about a minute until fragrant.
3: Add basmati rice and toast for about 4 minutes.
4: Add chicken stock and bring to a boil.
5: Once boiling, put on simmer, cover, and cook for 15 minutes.
6: After 15 minutes, remove from heat and let sit, covered undisturbed.
7: Fluff rice, add salt and pepper if needed.
