An easy and delicious Guinness beer bread that requires no kneading and takes only about 10 minutes to prep. The crunchy browned butter crust is a delightful addition. Perfect for celebrating Saint Patrick's Day!
1: Preheat oven to 375 degrees.
2: Grease a cake or loaf pan with 2tbsp unsalted butter and dust with corn meal.
3: Mix flour, baking powder, kosher salt, molasses, and beer in a bowl until combined.
4: Place batter in the prepared pan. Drizzle 2tbsp of melted butter over the bread.
5: Bake for 35-40 minutes or until the outside is crispy and a toothpick comes out clean in the middle.
6: Enjoy with more spreadable butter, cheese, or whatever else you like with your bread!
