Guinness Beer Bread
Serves 810 mins prep40 mins cook
An easy and delicious Guinness beer bread that requires no kneading and takes only about 10 minutes to prep. The crunchy browned butter crust is a delightful addition. Perfect for celebrating Saint Patrick's Day!
0 servings
What you need
Instructions
1: Preheat oven to 375 degrees. 2: Grease a cake or loaf pan with 2tbsp unsalted butter and dust with corn meal. 3: Mix flour, baking powder, kosher salt, molasses, and beer in a bowl until combined. 4: Place batter in the prepared pan. Drizzle 2tbsp of melted butter over the bread. 5: Bake for 35-40 minutes or until the outside is crispy and a toothpick comes out clean in the middle. 6: Enjoy with more spreadable butter, cheese, or whatever else you like with your bread!View original recipe