Ground Turkey Enchilada Skillet | The Cooking Mawma

The Cooking Mawma

Name: Ground Turkey Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Signature Farms Turkey, Ground, 85%/15%; Herdez Salsa Casera, Hot; Green Bell Pepper; Organic Onion; SIGNATURE SELECTS Seasoning Mix, Taco; Doritos Flamin' Hot Tortilla Chips; SIGNATURE SELECTS Black Beans, Seasoned; Del Monte Kernel Corn, Whole, Golden Sweet; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Ortega Jalapenos, Hot, Diced

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Ground Turkey Enchilada Skillet

Serves 410 mins prep20 mins cook

A quick and delicious one-pan ground turkey enchilada skillet that is perfect for busy weeknights. This dish includes seasoned ground turkey, onions, bell peppers, and cheese, topped with crushed tortilla chips, making it a family favorite in just 30 minutes.

0 servings

What you need

tsp salt

lb ground turkey

salsa

green bell pepper

yellow onion

tbsp taco seasoning

cup tortilla chips

can black beans

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

jalapeno

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Instructions

1: In a skillet/deep pan, heat 2 tablespoons oil on medium heat. Add onions, bell pepper and jalapeños. Cook for 3 minutes, or until somewhat softened.

2: Add ground turkey and season with salt. Break apart into small pieces. Cook until browned, about 3-5 minutes.

3: Once turkey is browned, add corn, black beans, taco seasoning and salsa. Cook for 3 minutes.

4: Crumble tortilla chips on top and add shredded cheese. Cover and cook until cheese is melted (about 3 minutes).

5: Serve with tortillas like nachos, over a salad, or with rice. Enjoy!

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