Ground Turkey Enchilada Skillet

1: In a skillet/deep pan, heat 2 tablespoons oil on medium heat. Add onions, bell pepper and jalapeños. Cook for 3 minutes, or until somewhat softened.

2: Add ground turkey and season with salt. Break apart into small pieces. Cook until browned, about 3-5 minutes.

3: Once turkey is browned, add corn, black beans, taco seasoning and salsa. Cook for 3 minutes.

4: Crumble tortilla chips on top and add shredded cheese. Cover and cook until cheese is melted (about 3 minutes).

5: Serve with tortillas like nachos, over a salad, or with rice. Enjoy!