Ground Chicken Stir Fry
Serves 410 mins prep20 mins cook
A quick and delicious one-pan ground chicken stir fry loaded with veggies, perfect for a family dinner in just 30 minutes. Serve it over rice or in lettuce wraps for a healthier option. This recipe allows you to use any vegetables you have on hand, making it versatile and customizable.
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What you need
Instructions
1: Cut onion, bell pepper, broccoli, carrots and bok choy and set aside. 2: Add all ingredients under 'for sauce' and whisk together. Set aside. 3: On medium-high heat, add 2 tablespoons of sesame oil to a deep pan and add seasoned ground chicken. Cook until no longer pink (about 7 minutes) and remove carefully with a slotted spoon. 4: Add 1 tablespoon sesame oil and onion, bell pepper, broccoli, carrots, mushrooms, and bok choy. Cook until somewhat tender (about 5 minutes). 5: Once veggies are cooked to your desired consistency, add the cooked chicken back to the pan along with the mixed sauce. Let it simmer on low for 3-5 minutes until the sauce thickens. 6: Serve immediately over rice or as a lettuce wrap, garnished with nuts, sesame seeds, and green onions.View original recipe