Grilled Chicken with Basil Pesto Beans | The Cooking Mawma

The Cooking Mawma

Name: Grilled Chicken with Basil Pesto Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; SuckerPunch Gourmet Pickle Juice; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Chili Powder; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; SIGNATURE SELECTS Beans, Cannellini; Fresh Basil; SIGNATURE SELECTS Chicken Breast Tenderloins, Boneless, Skinless; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; McCormick® Smoked Paprika

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Grilled Chicken with Basil Pesto Beans

Serves 410 mins prep10 mins cook

A protein-packed meal that's quick and easy, this grilled chicken with basil pesto beans is cooked in just one pan and can be ready in 20 minutes. It features tender chicken breast seasoned with spices and served with delicious pesto and beans.

0 servings

What you need

tsp salt

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

splash pickle juice

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp chili powder

Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast

tbsp non-fat greek yogurt

can cannellini beans

cup fresh basil

SIGNATURE SELECTS Chicken Breast Tenderloins, Boneless, Skinless

lb chicken breast tenderloins

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

garlic

tsp paprika

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Instructions

1: In a bowl, combine chicken with spices, yogurt, and pickle juice. Set aside.

2: In a food processor, add pine nuts and garlic and pulse for 10 seconds.

3: Add basil and pulse again. Add olive oil while pulsing, slowly.

4: Add salt, pepper, and Parmesan cheese and pulse until desired consistency.

5: In a cast iron skillet or non-stick pan, heat olive oil and melt butter on medium-high. Cook chicken on each side about 4-5 minutes, or until golden. Flip, and cook for another 4-5 minutes. Remove and allow to sit before cutting into them.

6: In the same pan, reduce heat to medium-low. Add beans, basil pesto, and tomatoes. Cook until beans are somewhat tender, about 5-7 minutes.

7: Enjoy!

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