Grilled Chicken with Basil Pesto Beans
Serves 410 mins prep10 mins cook
A protein-packed meal that's quick and easy, this grilled chicken with basil pesto beans is cooked in just one pan and can be ready in 20 minutes. It features tender chicken breast seasoned with spices and served with delicious pesto and beans.
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What you need
Instructions
1: In a bowl, combine chicken with spices, yogurt, and pickle juice. Set aside. 2: In a food processor, add pine nuts and garlic and pulse for 10 seconds. 3: Add basil and pulse again. Add olive oil while pulsing, slowly. 4: Add salt, pepper, and Parmesan cheese and pulse until desired consistency. 5: In a cast iron skillet or non-stick pan, heat olive oil and melt butter on medium-high. Cook chicken on each side about 4-5 minutes, or until golden. Flip, and cook for another 4-5 minutes. Remove and allow to sit before cutting into them. 6: In the same pan, reduce heat to medium-low. Add beans, basil pesto, and tomatoes. Cook until beans are somewhat tender, about 5-7 minutes. 7: Enjoy!View original recipe