Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 6
Ingredients: Yukon gold potatoes; chicken broth; fresh lemon juice; olive oil; oregano; salt; garlic cloves; semolina flour; butter

10 mins prepServes 6

These Greek lemon potatoes elevate your typical potato dish with vibrant flavors of lemon and herbs, requiring only about 10 minutes of prep time. A combination of Yukon gold potatoes, chicken broth, and spices results in a delicious side that can be enjoyed by everyone.

6 servings

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Instructions

1: Preheat oven to 400°F.

2: Quarter your potatoes and set aside.

3: In a baking dish, pour chicken broth, lemon juice, oil, oregano, salt and garlic cloves & mix.

4: Place potatoes in dish. Add semolina flour and mix. Try to submerge potatoes in liquid at least 3/4 of the way.

5: Place sliced butter on top of potatoes. Cover with aluminum foil and cook for 45 minutes.

6: Remove foil and cook an additional 25 minutes until most of the liquid is gone and potatoes are fork tender.

7: Put broil on for 3-5 minutes to add a little color and crisp.

8: Add more salt if needed. Enjoy!

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Greek Lemon Potatoes

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