Greek Lemon Potatoes
Serves 610 mins prep70 mins cook
These Greek lemon potatoes elevate your typical potato dish with vibrant flavors of lemon and herbs, requiring only about 10 minutes of prep time. A combination of Yukon gold potatoes, chicken broth, and spices results in a delicious side that can be enjoyed by everyone.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Quarter your potatoes and set aside. 3: In a baking dish, pour chicken broth, lemon juice, oil, oregano, salt and garlic cloves & mix. 4: Place potatoes in dish. Add semolina flour and mix. Try to submerge potatoes in liquid at least 3/4 of the way. 5: Place sliced butter on top of potatoes. Cover with aluminum foil and cook for 45 minutes. 6: Remove foil and cook an additional 25 minutes until most of the liquid is gone and potatoes are fork tender. 7: Put broil on for 3-5 minutes to add a little color and crisp. 8: Add more salt if needed. Enjoy!View original recipe