Garlic Honey
Serves 110 mins prep0 mins cook
A natural remedy combining garlic and raw, unfiltered honey for medicinal healing. This mixture is intended to help combat cold and flu symptoms. It's important to let the ingredients ferment for about a month while regularly releasing gases to prevent overflow.
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Instructions
1: Combine peeled garlic and raw, unfiltered honey in a jar or airtight container at a 1:1 ratio. 2: Leave space in the top for fermentation; it will bubble during the process. 3: Open the jar every 2 days to prevent overflow and release gases. 4: Let the mixture ferment for about a month. 5: Once done, consume a tablespoon of the garlic or just the honey.View original recipe