Garlic Butter Steak
Serves 410 mins prep8 mins cook
A delicious garlic butter marinade enhances the flavor of steak, making it a perfect match for your next meal. This recipe features steak tips or cuts like sirloin, tenderloin, or ribeye, cooked in a hot skillet for a golden brown finish.
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What you need
Instructions
1: Season steak with salt and pepper. 2: In a cast iron skillet, heat olive oil on high heat. 3: Get the pan very hot before adding steak. 4: Place steak in the skillet in a single layer and cook for 3-4 minutes, stirring occasionally until golden brown. 5: Add butter and garlic to the pan and cook for another 1-2 minutes, stirring to coat the steak in the sauce. 6: Remove from pan and enjoy!View original recipe