A delicious garlic butter marinade enhances the flavor of steak, making it a perfect match for your next meal. This recipe features steak tips or cuts like sirloin, tenderloin, or ribeye, cooked in a hot skillet for a golden brown finish.
1: Season steak with salt and pepper.
2: In a cast iron skillet, heat olive oil on high heat.
3: Get the pan very hot before adding steak.
4: Place steak in the skillet in a single layer and cook for 3-4 minutes, stirring occasionally until golden brown.
5: Add butter and garlic to the pan and cook for another 1-2 minutes, stirring to coat the steak in the sauce.
6: Remove from pan and enjoy!
