Fried Melrose Peppers

Name: Fried Melrose Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: melrose peppers; olive oil; garlic cloves; tomatoes on the vine; dried basil; fresh basil leaves; salt

10 mins prepServes 4

A delicious and easy dish made with Melrose peppers, fresh tomatoes, and garlic, inspired by traditional Italian cooking. This dish is a comforting reminder of home, bringing back memories of picking fresh produce from the garden. The combination of spicy and fresh ingredients makes it perfect for a quick meal.

4 servings

What you need

1 salt

1 tbsp dried basil

1 fresh basil leaves

2 tbsp olive oil

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Instructions

1: Put frying pan on medium and fry melrose peppers until they are blistering on both sides (about 5-7 minutes).

2: Remove the peppers from the frying pan and add olive oil and minced garlic.

3: Add cubed tomatoes and chopped basil and let cook for 5 minutes.

4: Add the peppers back into the pan, cover, and let cook for an additional 5 minutes.

5: Serve and enjoy with fresh bread.

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Fried Melrose Peppers

What you need

Instructions

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