Fried Melrose Peppers
Serves 410 mins prep15 mins cook
A delicious and easy dish made with Melrose peppers, fresh tomatoes, and garlic, inspired by traditional Italian cooking. This dish is a comforting reminder of home, bringing back memories of picking fresh produce from the garden. The combination of spicy and fresh ingredients makes it perfect for a quick meal.
0 servings
What you need
Instructions
1: Put frying pan on medium and fry melrose peppers until they are blistering on both sides (about 5-7 minutes). 2: Remove the peppers from the frying pan and add olive oil and minced garlic. 3: Add cubed tomatoes and chopped basil and let cook for 5 minutes. 4: Add the peppers back into the pan, cover, and let cook for an additional 5 minutes. 5: Serve and enjoy with fresh bread.View original recipe