An easy, one-pan skillet dinner featuring boneless, skinless chicken breasts seasoned and cooked with onions and French onion soup, topped with melted mozzarella cheese. Ready in about 30 minutes!
1: Preheat oven to 350°F.
2: Season chicken breast with Kosher salt, paprika, and garlic powder, and set aside.
3: In a cast iron skillet, add butter and melt on medium heat.
4: Add sliced onions and cook until translucent, about 5 minutes.
5: Remove the onions from the skillet.
6: Put heat on medium-high and add seasoned chicken breast, browning both sides for 5 minutes each.
7: Once browned, add onions back into the skillet with the can of French onion soup.
8: Cook for 5 minutes until the soup thickens a bit.
9: Add cheese on top of each chicken breast and place in the oven.
10: Bake for 15-20 minutes until chicken is cooked through and cheese is melted.
