French Onion Chicken
Serves 510 mins prep20 mins cook
An easy, one-pan skillet dinner featuring boneless, skinless chicken breasts seasoned and cooked with onions and French onion soup, topped with melted mozzarella cheese. Ready in about 30 minutes!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Season chicken breast with Kosher salt, paprika, and garlic powder, and set aside. 3: In a cast iron skillet, add butter and melt on medium heat. 4: Add sliced onions and cook until translucent, about 5 minutes. 5: Remove the onions from the skillet. 6: Put heat on medium-high and add seasoned chicken breast, browning both sides for 5 minutes each. 7: Once browned, add onions back into the skillet with the can of French onion soup. 8: Cook for 5 minutes until the soup thickens a bit. 9: Add cheese on top of each chicken breast and place in the oven. 10: Bake for 15-20 minutes until chicken is cooked through and cheese is melted.View original recipe