Focaccia Bread

Name: Focaccia Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: bread or all purpose flour; rapid rise instant yeast; salt; warm water; honey; olive oil; olive oil (for topping); Tomatoes; Italian seasoning; Fresh rosemary or thyme; parmesan cheese

30 mins prepServes 8

A delicious focaccia bread recipe featuring a crispy crust and flavorful toppings like tomatoes, herbs, and olive oil. Perfect as a bread base or a stand-alone snack. The dough is simple to prepare, requiring only a few ingredients and a short rising time.

8 servings

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Instructions

1: Preheat oven to 425 degrees.

2: In a bowl, combine bread flour, rapid rise yeast and salt. Whisk together. Add warm water, honey, and 1 tbsp olive oil. Mix until just incorporated.

3: Coat bowl with 1 tbsp olive oil. Place dough in it and cover with plastic wrap and a towel. Allow to rise for at least 20-30 minutes in a warm place.

4: In the meantime, slice tomatoes and prepare seasonings.

5: To a baking sheet or oven-safe dish, add 1 tbsp olive oil. Add risen dough and spread evenly onto baking sheet. Press small holes with your fingertips into dough.

6: Add all toppings.

7: Bake for 30 minutes or until golden. Remove from pan and place on cooling rack and allow to cool completely before slicing.

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Focaccia Bread

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