Fluffy Pancakes
Serves 410 mins prep10 mins cook
These fluffy 'iHop' pancakes come together in just a few extra minutes and are a delightful breakfast treat! Mixing dry and wet ingredients separately ensures a smooth batter for perfect pancakes. Serve them stacked high with syrup and your favorite fruit for an irresistible breakfast.
0 servings
What you need
Instructions
1: In a bowl, mix together flour, baking powder, baking soda, and salt. 2: In a separate bowl, combine buttermilk, egg, and vanilla. 3: Add wet ingredients to dry and mix until just incorporated. 4: Add sugar and melted butter into the mixture. 5: Spray pan with cooking spray or butter. Add 1/4-1/2 cup of mixture on medium-low and cook a couple of minutes on each side. 6: Once you see one side bubble, you can flip. 7: Serve stacked with syrup and your favorite fruit. 8: Enjoy & buon appetito!View original recipe