Fettucine Alfredo
Serves 415 mins prep30 mins cook
Whip up a delicious fettucine alfredo that will impress your loved one. Made with pasta, creamy sauce, and crispy pancetta, this dish is sure to make your night special. Serve with freshly grated parmesan for an authentic touch.
0 servings
What you need
Instructions
1: Boil salted pasta water. 2: Fry pancetta until crispy (about 7 minutes). 3: While pasta water is boiling and pancetta is frying, start on alfredo sauce. 4: Melt butter over medium heat with minced garlic. Cook about 2-3 minutes. 5: Add heavy cream and cook until simmering, another few minutes. 6: Add both cheeses. Put oven on low and let it cook down (cheese will be fully melted). Add a bit of salt and pepper. Continually stir. 7: Add pasta to boiling water and cook as directed on the box. 8: Once pancetta is done, add peas and toss together for a few minutes. 9: Add pancetta and peas (with oils) to cooking alfredo sauce and stir in. 10: Add cooked pasta and 1/4 cup pasta water to sauce and toss. 11: Serve with more freshly grated parmesan cheese. 12: Enjoy & buon appetito!View original recipe