A full, hearty meal featuring fettuccine Alfredo with broccoli and air-fried chicken, perfect for kids and crowds alike. This dish takes about 30 minutes to prepare, combining creamy sauce with delicious chicken.
1: Preheat air fryer to 400 degrees. Pat dry chicken and season with Italian seasoning, salt, and pepper.
2: Place chicken in air fryer for 10 minutes, flipping once in between.
3: While the chicken is cooking, boil salted pasta water and cook fettuccine until al dente (about 1 minute less than the package instructions).
4: Make the sauce by melting butter on medium heat in a deep pan.
5: Add grated or minced garlic and sauté for a minute.
6: Add heavy cream and allow it to cook for about 7 minutes.
7: Mix in half of the parmesan cheese and broccoli.
8: Drain the fettuccine and add it to the sauce, along with 1 cup of reserved pasta water.
9: Add the remaining parmesan cheese, salt, and pepper, and cook the sauce down until it thickens for about 5-7 minutes.
10: Serve with air-fried chicken. Enjoy!
