Marry Me Chicken Pasta | The Cooking Mawma

The Cooking Mawma

Name: Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bob's Red Mill Dark Rye Flour, Organic; El Guapo Garlic Powder; O Organics Cheese, Organic, Shredded, Parmesan; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Mostaccioli; Lucerne Table Cream, Light; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Chicken Breast Skewer; McCormick® Smoked Paprika

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Marry Me Chicken Pasta

Serves 410 mins prep20 mins cook

A delightful one-pan dinner that's ready in 30 minutes and perfect to impress someone special. This creamy chicken pasta combines pasta, seasoned chicken breasts, and a rich sauce made with garlic, onions, and sun-dried tomatoes, topped with freshly grated parmesan.

0 servings

What you need

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp flour

tsp garlic powder

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup chicken broth

cup pasta

cup heavy cream

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

chicken breast

tsp paprika

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Instructions

1: Boil salted pasta water and cook pasta until al dente (about 1 minute less than what is on the package).

2: Mix Italian seasoning, garlic powder, paprika, salt, and pepper together. Season sliced chicken breasts with half of the mixed seasonings.

3: In a deep pan, heat olive oil on medium heat and cook seasoned chicken breasts on each side for about 6-7 minutes. Remove from pan and set aside.

4: In the same pan chicken was cooked in, add butter and melt. Add onions and garlic and cook for 2-3 minutes.

5: Add flour and stir to combine into garlic and onions.

6: Whisk in chicken broth, heavy cream, and parmesan cheese. Add sun-dried tomatoes. Allow it to thicken for 5-7 minutes. Once it boils, add in cooked pasta and return cooked chicken to the pan.

7: Taste for salt and pepper if needed. Serve with more grated parmesan. Enjoy!

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