Everything But The Kitchen Sink Cookies

1: Preheat the oven to 350°F (175°C).

2: In a mixing bowl, cream together the cubed butter and light brown sugar until light and fluffy.

3: Add the egg, egg yolk, and vanilla, and mix until combined.

4: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

5: Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6: Fold in the mini chocolate chips, cubed caramels, and crushed pretzels.

7: Scoop dough onto baking sheets, spacing them apart.

8: Sprinkle a pinch of sea salt on top of each cookie.

9: Bake in the preheated oven for about 10-12 minutes or until golden.

10: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.