Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Ingredients: eggplants; eggs; salt; pepper; grated parmesan cheese; parsley; all purpose flour; Italian style breadcrumbs; olive oil; marinara sauce; freshly grated parmesan cheese; freshly grated mozzarella cheese; fresh basil

20 mins prepServes 6

Eggplant Parmesan is a classic Italian dish that evokes childhood memories. The recipe features layers of fried eggplants, marinara sauce, and a blend of cheeses, all baked to perfection. This dish combines the freshness of herbs with the richness of cheese for a comforting meal.

6 servings

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Instructions

1: Preheat oven to 400 degrees.

2: Peel and slice eggplants and arrange in a baking dish in layers, salting each layer and placing a paper towel on the top layer with something heavy. Allow eggplants to sweat and remove excess moisture for at least 10 minutes.

3: Once they are done sweating, pat dry with a paper towel. Dip into flour on both sides, then egg, then breadcrumbs. In a skillet on medium-high heat, fry both sides for 2-3 minutes or until golden brown on each side. Repeat until all eggplants are fried.

4: When ready to assemble, spray the baking dish with cooking spray. Add a heaping ladle of marinara sauce to the bottom of the baking dish and begin layering: eggplants, marinara sauce, then parmesan cheese. Repeat until all eggplants are used. Top with mozzarella cheese and basil.

5: Bake uncovered for 40-45 minutes. Broil for 2-3 minutes at the end for a cheesy top. Enjoy!

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Eggplant Parmesan

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