A delicious and easy one pan meal that combines the flavors of an egg roll with ramen noodles. Ready in about 20 minutes, this dish includes ground turkey, fresh vegetables, and a flavorful sauce, all topped with delicious garnishes.
1: Whisk together all ingredients under 'for the sauce' and set aside.
2: Cook ramen noodles according to package for 1 minute less than package says. Drain and toss with 1 tablespoon of oil and set aside.
3: In a large pan, add 1 teaspoon of sesame oil to pan over medium-high heat. Add ground turkey and cook until no longer pink (about 5 minutes).
4: Add 1 teaspoon more sesame oil and all of the vegetables and cook for 3 minutes.
5: Add cooked noodles and prepared sauce. Continue cooking for 3-4 minutes until sauce is absorbed into mixture.
6: Add egg at last minute and cook for another minute until scrambled.
7: Top with green onions, peanuts, sesame seeds, seaweed, spicy mayo, etc. Enjoy!
