Magnolia Bakery's Banana Pudding
Serves 830 mins prep0 mins cook
This is the actual recipe from Magnolia Bakery’s cookbook for a decadent banana pudding that combines sweetened condensed milk, vanilla pudding mix, heavy cream, bananas, and Nilla Wafers. It's an easy-to-make dessert perfect for cooling in the fridge before serving. The combination of flavors and textures will not disappoint any dessert lover.
0 servings
What you need
Instructions
1: In a bowl, beat together the sweetened condensed milk and water until well combined (1 minute). 2: Add the vanilla pudding mix and beat well (2 minutes). Cover and refrigerate for 3-4 hours or overnight. 3: Once you’re done refrigerating pudding mixture, slice bananas and brush them with lemon juice to prevent browning. 4: In a bowl, whip the heavy cream with a mixer until stiff peaks form (~5 minutes). 5: Gently fold the fresh whipped cream into the refrigerated pudding mixture until no streaks of pudding remain. 6: In a trifle dish or 9x13 pan, arrange 1/3 of the Nilla wafers covering the bottom. 7: Layer 1/3 of the bananas and 1/3 of the pudding mixture. Repeat twice more. 8: Garnish with additional wafers and bananas on the top layer. 9: Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours – or up to 8 hours.View original recipe