Dump & Bake Manicotti | The Cooking Mawma

The Cooking Mawma

Name: Dump & Bake Manicotti
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Morton Iodized Salt, 26 Ounce; Signature Farms Spinach; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; El Guapo Garlic Powder; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Organic Basil Leaves; Crunch Easter Flatback Egg; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Pasta Prima Heirloom Marinara

Print recipe

Dump & Bake Manicotti

Serves 615 mins prep60 mins cook

A simplified version of traditional manicotti that is cooked perfectly every time. This dish features manicotti noodles filled with a creamy ricotta and spinach mixture, topped with marinara sauce and mozzarella cheese, then baked until delightful.

0 servings

What you need

tsp salt

cup spinach

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tsp garlic powder

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

fresh basil leaves

egg

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

oz marinara sauce

Shop Recipe

Instructions

1: Preheat oven to 350 degrees and grease a 9x13 baking dish.

2: Mix marinara sauce and broth until combined, set aside.

3: In a large bowl, combine ricotta, 1 cup of mozzarella, parmesan cheese, chopped spinach, Italian seasoning, garlic powder, basil, egg, salt, and pepper.

4: Transfer mixture into a piping bag or ziplock bag (with the corner cut off).

5: Spread half of the marinara/broth mixture into the greased baking dish. Fill each manicotti noodle with the ricotta mixture. Nestle filled noodles into the baking dish, then pour the remaining sauce/broth on top.

6: Top the noodles with the remaining 2 cups of mozzarella cheese. Cover dish tightly with foil and bake for about 50 minutes, or until the noodles are just about cooked through.

7: Remove foil and bake for another 5-10 minutes until noodles are al dente. Broil for 1-2 minutes, or until browned, if desired. Top with fresh basil or parsley and enjoy!

View original recipe