Dump & Bake Chicken Alfredo
Serves 67 mins prep35 mins cook
A simple and delicious dump-and-bake chicken and broccoli Alfredo dish that takes only about 5-7 minutes of prep time. This recipe features diced chicken tenderloin, seasoned and baked with pasta, broccoli, spinach, and a creamy sauce topped with cheese.
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What you need
Instructions
1: Preheat oven to 400 degrees and spray a 9x13 baking dish with cooking spray. 2: Dice and season chicken with salt, pepper, garlic powder, and oregano. 3: Pour uncooked pasta into the greased baking dish and sprinkle flour across the pasta evenly. 4: Pour in warmed milk, warmed heavy cream, hot chicken broth, and minced garlic, then stir well. 5: Add cubed butter and spread diced chicken over the top, then add broccoli and spinach. 6: Cover with foil and bake for about 15 minutes. 7: After 15 minutes, uncover, stir, add both cheeses, and stir again. 8: Top with 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. 9: Cook for another 15-20 minutes until the top is golden and the sauce thickens. 10: If desired, broil for 1-2 minutes at the end. 11: Let stand for 5-10 minutes before serving and enjoy!View original recipe