Dump & Bake Chicken Alfredo

1: Preheat oven to 400 degrees and spray a 9x13 baking dish with cooking spray.

2: Dice and season chicken with salt, pepper, garlic powder, and oregano.

3: Pour uncooked pasta into the greased baking dish and sprinkle flour across the pasta evenly.

4: Pour in warmed milk, warmed heavy cream, hot chicken broth, and minced garlic, then stir well.

5: Add cubed butter and spread diced chicken over the top, then add broccoli and spinach.

6: Cover with foil and bake for about 15 minutes.

7: After 15 minutes, uncover, stir, add both cheeses, and stir again.

8: Top with 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese.

9: Cook for another 15-20 minutes until the top is golden and the sauce thickens.

10: If desired, broil for 1-2 minutes at the end.

11: Let stand for 5-10 minutes before serving and enjoy!