Panda Express Orange Chicken | The Cooking Mawma

The Cooking Mawma

Name: Panda Express Orange Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Clabber Girl Gluten Free Non GMO Corn Starch; Wan Ja Shan Soy Sauce; Bob's Red Mill Dark Rye Flour, Organic; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Christopher Ranch Organic Chopped Ginger; Elephant Garlic

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Panda Express Orange Chicken

Serves 415 mins prep15 mins cook

This healthier homemade version of Panda Express Orange Chicken comes together in under 30 minutes. It's a family favorite, featuring crispy chicken tossed in a delicious orange sauce, ideal for serving over rice with sesame seeds and green onions for garnish.

0 servings

What you need

tsp salt

tbsp onion powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp soy sauce

cup flour

tbsp garlic powder

egg

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

tsp garlic

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Instructions

1: Cube your chicken and set aside.

2: In a bowl, mix flour, egg, cold water, garlic powder, onion powder, salt, and pepper together, then set aside.

3: Toss chicken in cornstarch.

4: After covering in cornstarch, toss chicken in the liquidy flour mixture.

5: Pour oil in a pan and heat on high.

6: Fry each chicken cube for about 3-4 minutes on each side until golden brown, then remove from the pan.

7: In another pan, make the sauce by combining orange juice, orange zest, sweetener, soy sauce, garlic, ginger, and cornstarch mixed with water.

8: Simmer the sauce for 2-3 minutes.

9: Toss the cooked chicken in the sauce.

10: Serve over rice and top with sesame seeds and green onions for garnish.

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